This category is for food dishes that are prepared and served with fish,
in contrast to seafood, which emphasizes the fish and its edible nature.
So, shrimp and flounder would be seafood, while bouillabaise and fish
and chips would be fish dishes.
Wikimedia Commons has media related to Fish-based food.
Subcategories
This is a list of crab dishes. Crabs live in all the world's oceans,
in fresh water, and on land, are generally covered with a thick
exoskeleton and have a single pair of claws. Crab meat is the meat
found within a crab. It is used in many cuisines across the world.
Subcategories
This is a list of crab dishes. Crabs live in all the world's oceans,
in fresh water, and on land, are generally covered with a thick
exoskeleton and have a single pair of claws. Crab meat is the meat
found within a crab. It is used in many cuisines across the world.
Subcategories
In the United Kingdom, the word "prawn" is more common on menus than "shrimp"
the opposite is the case in North America. The term "prawn" is also loosely used to describe
any large shrimp, especially those that come to the pound
. Australia and some other Commonwealth nations follow this British usage
to an even greater extent, using the word "prawn" almost exclusively.
Subcategories
Lobsters have long bodies with muscular tails, and live in crevices
or burrows on the sea floor. Three of their five pairs of legs have claws,
including the first pair, which are usually much larger
than the others. Highly prized as seafood, lobsters are economically important,
and are often one of the most profitable commodities in coastal areas they populate.
quid can be prepared for consumption in other ways. In Korea, it
is sometimes served raw, and elsewhere it is used as sushi, sashimi
and tempura items, grilled, stuffed, covered in batter, stewed in gravy
and served in stir-fries, rice, and noodle dishes. Dried shredded squid
is a common snack in some Asian countries, including East Asia.
Subcategories
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish product. It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup.
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
