Adding the water on top mixes the espresso shot and dissipates the upper layer and crema. The resulting drink is less strong and more balanced.

If you order a long black coffee, you may be served hot water with a 30mL espresso shot on top.

Chilled milk over ice, capped with freshly shaken espresso.

SThe classic Flat White recreated in cold. An intense espresso shot, blended with milk and topped with whipped milk foam.