Benefits of cooperation

• Organic farming is a type of exercise.


• Eliminates the risk of old age diabetes, heart attacks, etc.


• Best opportunity to stay close to nature and revitalize
  you totally from within.


• Organic farming helps to conserve water.


• There are no chemicals used; nitrogen leaching can be
  effectively avoided.



It makes the soil healthy and nutrient rich, offering good quality products and serves the standards of the country. Also non food products like cotton can be grown successfully in organic gardening.

Agreement

The United States has a recognition agreement with India. Recognition agreements allow a foreign government to accredit certifying agents in that country to the USDA organic standards. These foreign certifying agents are authorized to certify organic farms and processing facilities, ensuring that USDA organic products meet or exceed all USDA organic standards. These products can then be imported for sale in the United States.This agreement covers all USDA organic plants and processed plant products produced in India and certified by a Indian government-accredited certifying agent.

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Features

Contract farming involves agricultural production being carried out on the basis of an agreement between the buyer and farm producers.

Globally, organic farming is between 22 and 35 percent more profitable for farmers than conventional methods, according to a 2015 meta-analysis of studies conducted across five continents.

The company also exports organically-grown flowers, with Germany as its major market. Organic India works directly with marginal farmers in tribal villages

Organic plants

Organic agricultural methods are internationally
regulated and legally enforced by many nations, based
in large part on the standards set by the International
Federation of Organic Agriculture Movements, an
international umbrella organization for organic farming organizations established in 1972.

meat products

Meat is animal flesh that is eaten as food.Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.