AKHIL'S PARADISE

CORPORATE PROFILE

Beginning as a modest café in 2001, Akhil's Paradise has grown into one of the most-admired restaurant chains in the country today – a testament to our committed pursuit of culinary and service excellence. A permanent fixture on vizag’s cultural scene, people consider a trip to the city incomplete without a visit to this iconic place that serves the best Biryani. Our award-winning cuisine is loved for its purity and taste, true in every mouthful to its royal origins.

We serve authentic Hyderabadi, Indian and Chinese cuisine to thousands of guests every day. A true people’s favourite, the place also attracts distinguished guests and celebrities.For many, our Restaurants invoke fond memories of good times spent with friends and families. All through the day, they teem with the sparkling energy of guests enjoying delicious Vizag cuisine in a relaxing ambience.

With multiple formats that include charming cafes, busy bakeries and welcoming restaurants, our Food courts are favourite haunts for people from all walks of life. For the convenience and safety of our guests, we have valet parking and adequate security arrangements. We also practice the highest quality and hygiene standards to ensure our cuisine remains top-notch in all aspects. Industry best practices, world-class processes and cutting-edge technology enable our Outlets to set new benchmarks in the Food & Hospitality industry for their efficiency. We have a cutting-edge technology stack, with Microsoft Dynamics and an advanced SCM, at its centre to helps us deliver robust operational performance.

VALUES

Our founders believed in simple principles, but they practiced them with unwavering dedication. Today, as we look to grow our presence and reach more guests, these values still show us the way.

Honesty

We believe in building trust with our guests, employees and partners by conducting our business transparently and ethically.

Hard work

We believe there are no shortcuts to success. We work hard as a team to delight our guests which will in turn ensure our continued success.

Hospitality

For us, a guest is equivalent to God and we shall always extend him the greatest welcome and warmest service.

Hygiene

Food is sacred. It is therefore our duty to keep our cuisine pure by following the most stringent hygiene standards in preparing and serving it.

FUTURE PLANS

We have a clear blueprint for future growth not only in existing cities, but also in new cities including New Delhi, Pune, Kolkata, Guntur and Warangal. We are also exploring new Restaurants in multiple formats to meet the evolving needs of the new generation.